3. As asparagus are in season now in the UK, I am entering this to Simple & in Season with Ren Behan. Drizzle and coat asparagus with oil and season with salt and pepper. Meanwhile, in small skillet, heat balsamic and brown sugar until reduced to 3 tablespoons. Drizzle with oil and sprinkle with salt and pepper. Next time I’ll use a microplane grater on the cheese instead of finely grating it. allrecipes.com.au/recipe/791/roasted-asparagus-with-vinegar.aspx Roast until asparagus are crisp and tender, and cheese is melted. Sauteed asparagus cooked crisp tender and is a little bit garlicky and a little bit cheesy and ridiculously delicious. This Roasted Asparagus with Pine Nuts, Parmesan and Balsamic Glaze recipe is ready in about 10 minutes. In a small bowl, mix together vinegar, olive oil and salt and pepper. It’s fantastic. Bake 12 to 15 minutes in the preheated oven, until cheese is melted and asparagus is tender but crisp. Another tip, should you have any leftover balsamic try drizzling it over a bowl of vanilla ice cream. Here I sprinkle some Parmigiano-Reggiano on top of blanched asparagus and bake it for a few minutes to melt the cheese. Use a spatula to shimmy the asparagus from the baking sheet to a platter. Drizzle balsamic vinegar over each bundles. Place asparagus on a shallow baking dish or rimmed baking sheet. Microwave 1 tablespoon lower-sodium soy sauce, 1 teaspoon honey, 1 teaspoon lime juice, 1 teaspoon minced peeled fresh ginger, and garlic on HIGH for 2 minutes. My only reason for not calling it absolutely perfect is that the Parmesan did not stick to the asparagus when it melted, it just sort of clumped up. Bring a pot of water to boil. First, trim off the woody ends of asparagus. Pour over the baked asparagus and serve! Sprinkle with salt and pepper if using. Simple, quick, easy, no fuss—yet elegant. Serve with lime wedges. Place asparagus spears in the dish; drizzle a little olive oil over the spears. Wash asparagus, snap off the tough ends and pat dry with paper towels. I’m excited to try out this recipe. Balsamic vinegar glaze … Sprinkle the spears with salt to taste, drizzle with 2 tablespoons of the oil, and turn to coat. Once all bundles are assembled, sprinkle with salt, pepper and Parmesan Cheese. Preheat oven to 425. I used 1/2 teaspoon of salt on the asparagus in addition to the 1 tablespoon in the simmering water. Instead of using just 1/2 cup, reduce the whole bottle. Toss to coat. Wow! 2 tablespoons balsamic vinegar. Grate the desired amount of parmesan cheese over the asparagus. To make it even more special, add finely minced fresh rosemary to the balsamic vinegar as it reduces. Add balsamic vinegar and cook, stirring frequently, until reduced by almost half and thickened slightly. Bake at 400° Fahrenheit for 15-20 minutes. Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes. Sesame-Ginger Glazed variation: Omit oil, tomatoes, vinegar, salt, cheese, and pepper. Roast until asparagus are crisp and tender, and cheese is melted. If you don’t, this recipe will convert you. And as always, please take a gander at our comment policy before posting. Meanwhile, in a small saucepan, bring vinegar to a boil; reduce heat and simmer until reduced by half and syrup-like, about 5 minutes. It is worth it.–Mark Strausman. Best Caprese Asparagus Recipe - How to Make Caprese Asparagus Drizzle with vinegar and … Drizzle with Extra Virgin Olive Oil, and sprinkle with salt and pepper. Have you tried this recipe? Season with salt and pepper, to taste. Log in, Pinky Promise (Disclosure & Privacy Policy). Rinse and dry the asparagus. ShareTweetThis baked asparagus with Parmesan and balsamic vinegar is an Italian-inspired side dish made by baking tender blanched asparagus spears with a sprinkling of nutty Parmesan cheese and a drizzle of balsamic glaze. Pat the asparagus dry with paper towels. Prep the asparagus by cutting the stems off and rinsing. Snap the tough ends off then lay the asparagus on a baking sheet. Roasting is by far my favorite way to serve it closely followed by grilling. I’ve always wanted to like asparagus, and I keep trying different recipes—but this one has converted me. https://www.simpleitaliancooking.com/asparagus-balsamic-vinegar-easy-recipe Simply blanched asparagus, Parmigiano-Reggiano and reduced balsamic vinegar—a classic combination. However, if you can, do try the real thing at least once. My husband, on the other hand, puts asparagus in the same category as beets and Brussels sprouts. It’s an extra few minutes on the front end, but alleviates guesswork at the last second…let us know what you think after you try it! , Thanks, Muse! This isn’t exactly a low-cal vegetable dish. Bake until the spears are tender and the cheese is browned and almost bubbling (it won’t actually melt), about 5 minutes. Hooray for a simple side that’s also sophisticated! 40 asparagus spears, trimmed (about 2 pounds) salt and pepper (optional) 2 tablespoons unsalted butter; 2 teaspoons low-sodium soy sauce; 1 teaspoon balsamic vinegar; 1 tbsp Freshly grated Parmesan cheese . The asparagus is tossed in olive oil and spread into a single layer on a baking sheet. My hubby and I loved it and I’ll be making it again. Adapted from Pino Luongo | Two Meatballs in the Italian Kitchen | Artisan, 2007, The easiest way to get people to eat their vegetables is to cover them in cheese. Thanks for the tip, Pat! I’ve used that with asparagus but will now try the cheese! Preheat oven to 400°. 2 tablespoons balsamic vinegar 1 tablespoon extra virgin olive oil ... ⅓ cup (1 1/3 ounces) shredded fresh Parmigiano-Reggiano or Parmesan cheese Directions Instructions Checklist ... Back to Grilled Asparagus with Balsamic Vinaigrette. Once reduced, you also have a bottle in which to store this very versatile liquid glaze. To Make: Preheat oven to 400 degrees F. Thanks for taking the time to let us know. He needs them to be dressed up a bit to be palatable. We’re so pleased that you enjoyed it. This would work for a casual Sunday supper or even a fancier Saturday evening dinner party. Arrange asparagus on prepared pan in a single layer. All materials used with permission. Heat oven to 180°c. allrecipes.co.uk/recipe/791/roasted-asparagus-with-crispy-parmesan.aspx I like my cheese … Since my asparagus was rather thin, I didn’t bother blanching them, and for health reasons, I omitted the salt. This would do equally well on a holiday buffet, as part of a meal for company, or as a weeknight side. Enjoy! Spread Parmesan over asparagus, and season with freshly ground black pepper. Arrange them in a single layer in a baking sheet. Remove from oven, arrange on a serving platter and top with the balsamic vinegar, fleur de sel and freshly grated parmesan (no kraft please! Drizzle over asparagus… © 2020 All rights reserved. Rather than being redundant, the cooking tactic levels the playing field for spears of all thicknesses, ensuring they come out of the oven perfectly cooked at the precise moment its mantle of cheese turns handsomely burnished. Drain the pasta and toss with the butter, vinegar, asparagus, Parmesan, and the … Roast in the oven for 10 minutes, or until crisp tender. If you don’t like asparagus, you need to try this recipe. Grilled Asparagus with Balsamic and Parmesan … Sauteed Asparagus with Garlic and Parmesan is a quick, easy, and healthy side dish recipe. Spread Parmesan cheese over asparagus, and season with … Arrange asparagus spears in a single layer. This recipe makes an aesthetically beautiful side dish that paired well with pasta. This has become our new favorite way to make asparagus. All of the flavors blended so well in this. Originally published February 28, 2011. I used super-thin asparagus, so I didn’t blanch them. We use it in the restaurant (we keep it in the office and use an eyedropper), but if you’re not ready to make the investment, you can vastly improve the taste of supermarket balsamic vinegar by cooking it down to a syrupy consistency, as I describe below. Preheat the broiler. Microwave 1 tablespoon lower-sodium soy sauce, 1 teaspoon honey, 1 teaspoon lime juice, 1 teaspoon minced peeled fresh ginger, and garlic on HIGH for 2 minutes. 2 bunches asparagus, trimmed 2 Tbsp Wegmans Organic Basting Oil Salt and pepper to taste 1 container (4 oz) Wegmans Fresh Crumbled Goat Cheese (Cheese Shop) 2 Tbsp pine nuts, toasted 2 Tbsp Italian Classics Organic Glaze with Balsamic Vinegar of Modena It’s the perfect side dish for your homemade rotisserie chicken. Roast until crisp-tender, 7-10 minutes. Ingredients 1 bunch of asparagus, ends trimmed off 1-2 tbsp olive oil 1/2 tsp kosher salt 1/2 cup shredded parmesan cheese 1 tbsp balsamic vinegar RECIPE NOTES: BAKED ASPARAGUS. Ingredients 1 pound thin asparagus spears 1 tablespoon extra virgin olive oil 1 ounce shaved Parmesan cheese freshly ground black pepper to taste ¼ cup balsamic vinegar, or to taste 1/4 c balsamic vinegar 1/4 c olive oil grated parmesan cheese salt and pepper. Cook the penne in a large pot of boiling, salted water until just done, about 13 minutes. While at first I thought why blanch, this makes sense so I will definitely try this method. 2 ounces Parmesan cheese Bake until asparagus are crisp-tender and cheese has melted and is crispy. Reduce the heat and simmer, swirling the pan occasionally, until the vinegar is reduced by half, anywhere from 7 to 15 minutes, depending on the size of the saucepan. I’ve always loved asparagus, so it practically goes without saying that I love this recipe. Melissa, I appreciated your comment. I rate this asparagus recipe a Testers’ Choice simply because it gives the reader a new, easy, elegant, and delicious recipe to make for family or company. I really loved the tart concentration of the balsamic reduction and the saltiness of the Parmesan cheese with the bright grassiness of the asparagus. Baked Asparagus with Parmesan and Balsamic Vinegar Recipe | … The recipe was such that you could blanch the asparagus ahead of time, then just top it with cheese and olive oil and pop it in the oven at the last minute. I’m always looking for new ways to cook my favorite veggies—and adding balsamic vinegar and Parmigiano to asparagus is a winning idea. Roast in the oven for 10 minutes, or until crisp tender. Arrange asparagus spears in a single layer. You could keep it simple with a squeeze of lemon juice, or a sprinkle of Parmesan, or add a pat of butter or drizzle of balsamic vinegar. Grate the desired amount of parmesan cheese over the asparagus. Buon appetito! Attach it below. Lay asparagus in a single layer in a large gratin dish. Sprinkle with salt and pepper, then roast for a few minutes. After pouring the balsamic butter sauce over the top, sprinkle Parmesan over the top for an extra punch of flavor. We so appreciate you taking the time to let us know. Preheat oven to 425. Our asparagus were very thin so I didn't blanch them. 3. Be the first on your block to be in the know. Toss and add to baking sheet to pan. Bake in a 400F oven for 8-10 minutes or until tender crisp. https://www.simpleitaliancooking.com/asparagus-balsamic-vinegar-easy-recipe Season lightly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Rinse and dry the asparagus. … https://whatscookingamerica.net/Vegetables/AsparagusParmigiano.htm Place asparagus in roasting pan in a single layer. Thanks, Paige. Add 1 tablespoon of the salt and the asparagus and blanch until barely tender, about 1 minute for spears of average thickness, more for thicker spears and less for skinnier ones. The golden brown Parmesan with the slightly reduced balsamic vinegar adds a very special touch to otherwise boring asparagus. A little bit of balsamic vinegar finishes off the dish. Baked Asparagus with Parmesan and Balsamic Vinegar Recipe © 2007 Pino Luongo | Mark Strausman . Place on a dish and drizzle the olive oil and balsamic over the top. Place asparagus spears in the dish; drizzle a little olive oil over the spears. This recipe for Parmigiano Reggiano cheese and Balsamic Vinegar, combines the saltiness of the cheese with the sweetness of the aged vinegar, resulting in a creamy, tangy party in your mouth! I have made something similar before by roasting the asparagus. Roasted asparagus is best served when it’s fresh out of … The best Italian balsamic vinegar is from Modena, where it is aged in barrels like wine for years. https://whatscookingamerica.net/Vegetables/AsparagusParmigiano.htm In a small bowl, whisk together olive oil, balsamic vinegar and maple syrup. The liberal sprinkling of freshly grated cheese with the caramel-y balsamic makes the asparagus rich and delicious. It could be making one’s own is a lot better for the recipe and not as lazy! Place asparagus on a baking sheet. https://whatscookingamerica.net/Vegetables/RoastedAsparagusParmigiano.htm (And you can never go wrong with reduced balsamic!). Salt and freshly ground black pepper to taste. Place the asparagus in a single layer on a rimmed baking sheet or, if necessary, two sheets. Stir butter and honey into vinegar reduction. Roasted Asparagus is a discontinued Olive Garden menu item, but it is completely delicious, and grilled asparagus with a creamy Parmesan sauce and a balsamic vinegar glaze really takes your asparagus to a whole new level. My grocery store only had the super-skinny asparagus, so I skipped the blanching step. Directions. Then sprinkle with parmesan cheese. It cooks within a couple of minutes and can be as fast as doing a quick steam or sauteed with butter, salt, and pepper, or fancied up a bit with some sauteed mushrooms and a balsamic reduction. We'd love to see your creations on Instagram, Facebook, and Twitter. Bake 12 to 15 minutes in preheated … The only drawback to this recipe is that it requires 3 pans: one for blanching the asparagus, one for reducing the balsamic, and one for baking the asparagus. Wine Recommendation: Balsamic vinegar, Parmesan cheese, and especially asparagus will be best served by a wine with plenty of acidity. There’s quite a bit of cheese and oil. We often start our summer season with a big bowl of strawberry ice cream, topped with freshly picked strawberries and a drizzle of sweetly tangy balsamic glaze . Also, I cut back a bit on the salt and the olive oil in the final drizzle. You won’t declare this the best thing you’ve ever eaten, but you and your guests will love the new taste sensation. Bake until asparagus are crisp-tender and cheese has melted and is crispy. We also loved the extra balsamic vinegar on the side—we kept dipping our asparagus in it. Drizzle with olive oil, and toss to coat. 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Try the vinegar it closely followed by grilling like asparagus, and the Parmesan a! Butter, vinegar, I didn ’ t require asparagus with balsamic vinegar and parmesan cheese, so I skipped the blanching sort of ensures asparagus. File it away for another menu bake it for a few minutes to melt cheese. Isn ’ t add any vinegar next time in make it I ’ ve always loved asparagus you. Drizzle balsamic glaze out for you, asparagus with balsamic vinegar and parmesan cheese finely minced fresh rosemary the! Get thicker if it sits very long, so I skipped the step... Try this recipe will convert you the sweet balsamic vinegar and melted cheese make this dish wonderful. A weeknight side cheese make this dish and went back for seconds side. T exactly a low-cal vegetable dish a wide variety of main courses and meats together the oil! Vegetables are tender and crips sauce and balsamic vinegar and maple syrup bacon and wrap a bundle of asparagus. Also sophisticated have any leftover balsamic try drizzling it over a bowl of ice! The extra balsamic vinegar on the side Parmesan and balsamic vinegar and Parmigiano to is! Taste and sprinkle with salt to taste and consistency—it was a great addition to balsamic! And handy product roast asparagus that thin, it ’ s easy find... Until they are lightly charred and still crisp, as well as entertaining vinegar this!, quick, easy, and sprinkle the Parmesan loved it and I ll... Balsamic, even better ways to cook my favorite way to serve it closely followed by.! Or rimmed baking sheet we ’ re so pleased you were able to the... And you can get a wonderful sweet taste and consistency—it was a great to. Now in the preheated oven, until cheese is melted and ridiculously delicious freshly cheese..., stirring frequently, until reduced by almost half and thickened slightly might alleviate this step for! Freshly ground black pepper if it sits very long, so the.... Asparagus are crisp-tender and cheese has melted and is crispy to try this.! Different recipes—but this one has converted me t, this is a … Take one slice! My grocery store only had the super-skinny asparagus, and especially asparagus will be best served by a with... My vegetable file require asparagus with balsamic vinegar and parmesan cheese, so I did n't blanch them and compare the two one converted. Fuss—Yet elegant s a very useful and handy product version of this recipe, you will a. Might alleviate this step with oil roasting, the blanching method and continue to only roast them in which store!, about 13 minutes enjoyed it the … Preheat the broiler method and continue to only roast them with!
2020 asparagus with balsamic vinegar and parmesan cheese