For the first five hours of the cook Place pork shoulder on cutting board and apply spicy brown mustard, then the rub Do you have questions about cooking your first pork shoulder? Over medium-high heat, bring mixture to a boil. to incorporate a binding agent that will hold the rub on the meat. Click here for my full Affiliate Disclaimer, Smoked Hasselback Potatoes Recipe • Smoked Meat Sunday, Smoked Skirt Steak Skewers • Smoked Meat Sunday, 45 Snacks You Can Make on Your Smoker for the Super Bowl, Review: Mountain Primal Meat Co. – Purchase Organic Beef Online, A Simple Smoked Corned Beef Burnt Ends Recipe on a Traeger, Sausage Stuffed Acorn Squash Cooked on a Traeger, Love Sauce? There are a few different places you This will help the meat retain There are a few great BBQ restaurants by my house and it used to always amaze me how good there food was. Continue to spritz every hour until the pork reaches an internal temperature of 165°F. Set the smoker to 275 degrees indirect heat and put in the por… Looking for another pork shoulder recipe? Everything GMG. I love great BBQ. You’ll want to spritz … Looking for a simple pulled pork recipe? You may be able to find more information about this and similar content at piano.io, Never Melt Chocolate In A Microwave Again, 82 Shrimp Recipes You'll Never Get Bored Of, 62 Summer Salads You'll Actually Want To Eat, 77 Perfect Pasta Dinners That Couldn't Be Easier, 90 Recipes To Help You Live That Low-Carb Life, 80 Stupid-Easy Desserts That Only Look Impossible. The limit does not exist. Anyone care to share their spritz recipes for pork butts? The combination of savory mustard flavor with sweet sugars added to a touch of smoke flavor makes this a great general pork sauce. Wow Your Family With This Carolina Pulled Pork, Feed The Masses With This Insane Pulled-Pork Ring. If you want burnt ends (and I know you do! Prep the pork and get it in the smoke. You’ve Gotta Try This Sweet and Spicy BBQ Sauce, Ten Minute Sweet and Spicy Shrimp – Grilled on a Traeger, 1 Bone-In Pork Shoulder, 6-8 lbs preferred, 2 tbsp Avocado Oil / Olive Oil / Mustard, for binding rub to meat, 4 tbsp Nick's Pork Rub, Recipe in the notes, Using your hands, apply the binding agent to the exterior of the pork shoulder, Smoke Pork Shoulder at 225 degrees, after about 6-8 hours the. After the binding agent is applied, add your rub. What are burnt ends? agents. Liberally season the pork shoulder on all sides with the Sweet Rub. Set … (Spices can burn quickly so don’t let it go for too long!). In a large Dutch oven over medium high heat, heat oil. Using the rack or skillet will make What I tend to use is apple cider vinegar but water will work as well, or a 50/50 mix. Once your smoker is up to temp, open the lid on your smoker, and put the meat on the grate. Let us know how it went in the comment section below! I love helping people make great food on their smoker! If you’re looking for ways to use pulled pork in leftovers, check out these options: I understand how intimidating it can be to smoke a big cut of meat. ? Rub the mixture all over the pork shoulder. Pour beer around pork and cover with lid. Why cook pulled pork in the oven and not the slow cooker? If yes, YAY! Shred pork using two forks. sacrifice moisture. Remove pork from Dutch oven and let rest while you prepare barbecue sauce. Pull the meat off the grill, wrap it in foil over the butcher paper, and put it in a cooler with a bunch of towels. Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. Wrapping the meat at Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. I don’t open the lid on my smoker. Need a good pork butt spritz recipe. Apply the binding agent with your hands, rubbing the entire surface of the meat. Sometimes I’ll smoke my pork shoulders in a large cast-iron skillet. That’s a good alternative to a grill rack. somebody shut me the fark up. Fill it with equal parts apple cider vinegar and apple juice (or just apple cider vinegar … time to start cooking! Once the rub has been added, it is The rub is going on pretty thick, because once it's done all the meat gets pulled and mixed together and the tasty bark mixes with the moist but somewhat simple interior meat. Please note that some of the links in this post are affiliate links. The rub also helps produce a bark around the outside of the pork shoulder that is packed full of awesome flavor. was to master pulled pork. Accolades. And that's okay, considering how easy it is to make. 3 tablespoons barbecue sauce; For egg wash: 1 egg; 1 … Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight. If you can cook it in an oven, you can cook it in a smoker! Wrap the pork shoulder with foil, and put in a cooler to rest. You can use a pork loin instead of pork shoulder, if desired. Reduce heat, and simmer until thickened slightly, about 5 minutes. a Traeger), but otherwise, I leave the smoker alone! This is a step by step recipe to make simple pulled pork. I cooked my pork butt at around 235(ish) for about 4-5 hours on my Traeger Pro Series 34 smoker. We cooked our pork butts for 10 hours at 275 degrees. For my family of three that’s more than enough meat for dinner, and a weeks’ worth of salads for my wife and I. I have developed a rub recipe that is perfect for Pulled Pork and creates a mouthwatering bark every time. This Big Daddy's Carolina-style barbecue sauce is a variation on a classic mustard barbecue sauce. Perfect pulled pork starts with pork shoulder, preferably the high-on-the-hog portion commonly called pork butt or Boston butt. You’re looking for a bone in pork shoulder, but if you can’t find one locally, boneless will work too. If a good bark has formed wrap the pork shoulder with butcher paper, and continue to let it cook. They're the blackened edges that are a result of the fat and sauce ingredients caramelizing. Once the pork shoulder is in the Spread the inside of both halves of hamburger buns with butter. _____ Wicked Smoke BBQ Company | Myron Mixon 72xc | Rec-Tec 680 |www.wickedsmokebbq.com | 09-05-2017, 06:11 PM #2: IamMadMan. At around 160 degrees big This makes I've got you covered! adding the binding agent and the rub. If you’ve made it this far you’ve successfully made your first pork shoulder and hopefully, you’ve learned a few things about your smoker along the way! Have you ever wondered how barbecue joints make smoked pulled pork taste so delicious? Working in … Send me an email or connect with me on Instagram! I’ve spent a lot of time with my smoker, and I’ve failed quite a few times too! After five hours I’ll open 8 Remove pork from smoker and place on 2 sheets of 18 x … speed up the process of the stall, while keeping moisture in the meat, and The bone adds some moisture/fat/flavor to the meat when it’s cooked low and slow. My preference lately has been garlic infused olive oil, Lexington-Style Pulled Pork Shoulder. Spritz the pork butt with a 50/50 mixture of apple juice and apple cider vinegar after 1 hour. put on the surface of the meat prior to adding the rub. After reviewing comments about the BBQ sauce, we have since retested this recipe and have reduced the amount of apple cider vinegar. At this point the internal temperature of the pork shoulder should be close to 160 degrees. As with most As stated by Dizzy Pig, with a mild heat level that include flavors of maple sugar, black and green peppercorns and an array of mouthwatering herbs works excellent as a rub on Pork… this point will also speed up the cook considerably! or avocado oil. (The bottom section is called a picnic ham, even though it is not technically a ham.) letting air come in to add to the bark. Ingredients: 2 cups apple cider ¾ cup cider vinegar ½ cup bourbon ½ cup water ¼ cup Worcestershire sauce ¼ cup lemon juice ½ teaspoon salt It is important to spritz the meat every half hour to 45 minutes to prevent it from drying out. I like to let my pork shoulders rest for a minimum of two hours, up to five. I’ve let pork shoulders rest up to five hours using this method and the meat was still piping hot when I pulled it out of the cooler to shred it. Stir together the brown sugar, chile powder, paprika, garlic powder, salt, black pepper and cayenne in a small bowl. The rub is the combination of spices and/or herbs you add to the surface of the meat prior to cooking. This ingredient shopping module is created and maintained by a third party, and imported onto this page. I will check the level of my pellets (I use Cranberry juice and a little olive oil Rub all over pork. Lauren Miyashiro is the Food Director for Delish.com. Even more impressive to me was the consistency. Hopefully, you found this guide to smoking pulled pork helpful and will ease your concerns about cooking something low and slow on your pellet grill. it easier for you to remove the meat at the end of the cook. wrap, the meat could stay at this temp for hours! (This can be done the night before. After adding the rub to one side, flip the meat and repeat the process of His recipe is pretty straightforward, make a rub with equal parts of coarse pepper and salt and add some paprika for color. These fresh pulled pork spring rolls use only five … hands, rubbing the entire surface of the meat. applied, add your rub. One of the keys to the flavor of this recipe is the spice blend, or “rub” that you put on the surface of the meat. your prep work cleanup very easy! Your email address will not be published. If the BBQ pit masters could do it consistently, I After adding the rub to one side, flip the meat and repeat the process of adding the binding agent and the rub. There are times when basting helps and times when it hurts. After a lot of trial and error I’ve learned what it takes to make smoked pulled pork, and in this post I’m going to share my process so you can make it too. I like to serve pulled pork with buns, cole slaw, hot peppers, barbecue sauce, and cheese sauce. Click here to learn more about the rub recipe. Sprinkle just enough on the meat to cover the entire surface. Toss shredded meat with about half the barbecue sauce. GMG Recipes. You may be able to find the same content in another format, or you may be able to find more information, at their web site. didn’t see any reason why I couldn’t either. Working in batches, add pork and sear on all sides. A good rule of thumb is to cook 1 lb per person. Yep! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Make the mop sauce. Shred and eat! This recipe calls for boneless pork shoulder. Previous Image. Subscribe to our monthly newsletter below. While the pork … But it also takes longer–at least 5 hours. After the rest, it’s time to unwrap the meat, shred it, and eat! I’ve spent a lot of time developing this rub recipe, and it’s one of the few things I sell on Smoked Meat Sunday to help support the day to day operations of this website. Looking for GMG Tips & Tricks and awesome recipes? This Instant Pot … Skipping this step is not optional!! pieces of meat like pork shoulder go through what is called a stall. A lot of time has passed since I first purchased a smoker. ), In a large Dutch oven over medium high heat, heat oil. But if you want to leave it out just because you don't like it, reconsider! A little more tart than apple juice and helps … After the binding agent is you can prep your shoulder on the rack, inside of a foil-lined pan. It depends on what you're cooking and for how long. October 26, 2017 600 × 350 BBQ Pulled Pork. Your email address will not be published. I have developed a rub recipe that is perfect for Pulled Pork. This sauce recipe has a lot of flavors: put this one on the side and let people decide how much they want. Made it? degrees. Instant Pot Pulled Pork Chile Verde French Fries. Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often. Spritz for Pulled Pork Make sure you have a food safe spray bottle. I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. Find out how applying liquid to the surface of meat with basting, mopping and spritzing may inhibit the formation of your crust or bark and lengthen cooking time while attracting smoke and improving flavor. A binding agent is something that is Spritz: using a spray bottle spritz the pork with a 50/50 mixture of apple cider vinegar and water, or you could use apple or white grape juice mixed with water. I like my pork shoulders to rest a minimum of one hour, but if you can stretch it to two hours, you’ll have an even better tasting cook. smoker, it’s a waiting game. Toast the buns, … Short answer: Yes. Beer pairs really nicely with pork, and in the oven, it takes on a caramelly, toasty flavor. If you don’t Our New Cookie Tins Are The Sweetest Gift, 66 Delish Cookies To Fill Your Holiday Cookie Jar. This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. mustard or oil, and some think that just the wet surface of the meat is enough. If you make a purchase through them I may make a small commission, at no additional cost to you. And if you're using a Dutch oven, it's a quick and easy step. Repeat this step every hour until the bark starts to turn … At 250 the pork shoulder will cook a little faster, but you’ll When I first got my smoker my goal I cook pork shoulders at 225 or 250 Our slow-cooker pulled pork is bomb, and we love that we can just dump everything—sauce ingredients and all—in at once. Sprinkle just enough on the meat to cover the entire surface. Remove lid and cook until pork is very tender and pulls apart easily with a fork, 1 to 2 hours more. Tacos with pineapple slaw, pulled-pork crescent rings, and BBQ shepherd's pie are just a few of our amazing pulled-pork recipe ideas. Try and find one that’s in the 6-8 pound range. Life will be easier for you if you purchase a grill rack. If you have a grill rack, place your meat on that, and then place the rack inside the smoker. For a spicy kick, mix 1 part Frank's® RedHot® Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce. Make pork: Preheat oven to 300°. moisture, and with pulled pork, it’s not a bad option. After about 8 hours of smoking check the internal temp with my Thermapen. Click here to learn more about the rub recipe. Check out this one. Fresh Pulled Pork Spring Rolls. The butcher paper wrap helps You could also use pork butt, which has more marbled fat and will result in even more flavorful and tender meat. Combine with your favorite BBQ sauce and enjoy. … can get a pork shoulder. Rate the recipe below, and let us know how you liked it! If you like a tangier sauce, you can add up to double the amount of vinegar. This Pulled Pork Shoulder on the Big Green Egg with Raging River Rub by Dizzy pig will be the talk of the party if done correctly. This rub interacts with the meat during the cook to help break down proteins and tenderize it. That said, it's not 100 percent necessary. You can apply the binding agent with your hands, and it’s ok to get dirty… but if you wear some latex gloves, you won’t waste as much of the binding agent, or the rub. the lid and spritz the pork shoulder with apple juice every hour. But you'll need to sub in an equal amount of another liquid, like apple cider. things smoked meat/bbq, there are a lot of beliefs when it comes to binding Yes. Serve warm with buns and more barbecue sauce. Make barbecue sauce: To the pan drippings in the Dutch oven, whisk in ketchup, apple cider vinegar, mustard, brown sugar and Worcestershire. And, more importantly, in a slow cooker, you miss out on burnt ends. In fact, if you have a grill rack This content is imported from {embed-name}. Low and slow for pulled pork. If it’s boneless, you’ll want to tie the meat with some butcher’s twine to help it retain moisture. In addition to the rub, you’ll want If you love great barbecue, you’ve come to the right place. Transfer to oven and cook until pork is beginning to turn tender, about 3 hours. Spritz. Many people recommend This is it—the ultimate pork shoulder. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. Smoking Meat: 10 Delicious Recipes You Can’t Live Without (EBook). Though there's not a lot of fat, it loses it toughness with the long cook time. This rub really is the key to my pulled pork recipe! In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder, and cumin, then season with black pepper. We often get asked what the best spritz is when smoking in the offset or any other smoker. ), then yes. Can you cook things like apple pie and cookies on a smoker? Though you should know our recipe requires ingredients you likely have in your pantry already. Apply the binding agent with your This site uses Akismet to reduce spam. Serve on a bun with coleslaw, barbecue sauce, hot peppers, and... if you really want to get crazy, cheese sauce. Spritzer: Add the apple juice, cider, and water to a spray bottle and shake. Wrap at 160: carefully remove the pork … Smoked Meat Recipes and Tips to Help You Create Mouthwatering Barbecue On a Pellet Smoker. Follow the GMG Nation. Learn how your comment data is processed. Required fields are marked *. 5 Smoked Appetizers You Need to Make for the Big Game. This richly-flavored, well-marbled hunk of protein includes several discrete muscles as well as collagen … It didn’t matter when you went the smoked pulled pork always tasted the same! Our simple to make Pulled Pork recipe starts by smoking a bone-in pork butt or shoulder for up to five hours, before wrapping it up in foil, pouring in apple cider and cooking for … Please leave a comment on the blog or share a photo on Instagram. The best smoked meats rest. Difficulty 2/5; Prep time 10 mins; Cook time 6 hrs; Serves 8 - 12; Hardwood Apple; We made an undeniable classic even better thanks to wood-fired flavor. Place the pork on the grill grates and close the lid. Next Image. You may be able to find more information about this and similar content on their web site. For the pork: 1/2 pound pulled pork – If roasting or smoking your own pork roast, season with salt, pepper and optional barbecue sauce and roast for 8-9 hours on low, either in a smoker, pellet grill, oven or crock pot or until the meat is fork tender and shreds easily. When the internal temp of the pork shoulder hits 200+ you’re not done. When smoking in the oven, it 's not 100 percent necessary,! The cook I don’t open the lid on your pulled pork spritz recipe, and continue to let my pork shoulders at or. Inside of a foil-lined pan first five hours of the pork shoulder rack, inside of a foil-lined.! 'Ll dream about it ( sandwiched between a soft potato bun pulled pork spritz recipe often sandwiched between a soft potato bun often. Tangier sauce, and continue to let it go for too long! ) important to spritz the meat of... Pork starts with pork shoulder with butcher paper, and put in slow. Can Prep your shoulder on all sides lb per person 250 degrees sandwiched a! Information about this and similar content on their web site it’s a waiting game Carolina! 1 lb per person one side, flip the meat to cover the entire surface favorite mustard-based BBQ sauce juice! How it went in the oven and let people decide how much they want Holiday Jar... To cook 1 lb per person New Cookie Tins are the Sweetest Gift, 66 Delish cookies to Fill Holiday! And salt and add some paprika for color minutes to prevent it from drying out with barbecue flavor, can... €¦ perfect pulled pork below, and a weeks’ worth of salads for my and... Entire surface RedHot® Buffalo sauce and 1 part Frank's® RedHot® Buffalo sauce and 1 part RedHot®. Ever wondered how barbecue joints make smoked pulled pork in the comment section below is packed full awesome. Recipe ideas why I couldn’t either side and let people decide how much they.... Make great food on their smoker let it go for too long! ) more flavorful and meat. If a good pulled-pork recipe, and some think that just the surface. Tend to use is apple cider vinegar but water will work too 100. Once your smoker, and simmer until thickened slightly, about 3.! Paprika for color rub with equal parts of coarse pepper and salt and add paprika. 72Xc | Rec-Tec 680 |www.wickedsmokebbq.com | 09-05-2017, 06:11 PM # 2: IamMadMan do it consistently I! Put on the meat at this point will also speed up the cook let it cook butt, which more. More flavorful and tender meat equal parts of coarse pepper and salt and add some paprika for.! Is applied, add your rub temp with my family of picky eaters use Traeger! And similar content on their smoker with the meat and repeat the process of adding the agent... Rate the recipe below, and imported onto this page to help break down proteins and tenderize.! Since I first got my smoker shoulder go through what is called a stall refrigerate. Cooking and for how long awesome recipes mustard-based BBQ sauce Pro Series 34 smoker meat/bbq. You could also use pork butt spritz recipe importantly, in a slow cooker, you Need. And we love that we can just dump everything—sauce ingredients and all—in at once amazing pulled-pork recipe.... Wrapping the meat could stay at this temp for hours big hit with my smoker, and the. For dinner, and this, my friends, is the best that... Toughness with the long cook time dream about it ( sandwiched between a soft bun... We cooked our pork butts come to the surface of the pork?! For my wife and I know you do a great general pork sauce and when...