Stir in the brown sugar and Dijon mustard and set aside. Dr Pepper (can use Diet for low carb or diabetic), estimate I use about 1 cup or 1- 12 oz can depends on the thickness to use as sauce or glaze. Once, when I was younger, I saw a recipe on the. 2. The Dr Pepper Co. closed Dublin down and lost a lot of loyal fans. Part of HuffPost Food & Drink. Melt butter in a small saucepan. Medical claims were later abandoned, of course, but the “Dr.” name stuck. Slice along the grooves a few inches deep into your cooked ham to let it soak up the glaze while it cooks. Written over 10 cookbooks. Even when cleaning any pan or pot, do … On an oiled grill, cook chicken, covered, over medium-low heat for 15 minutes. In the end, like so many recipes I had to start from scratch. Bake wings for 35 minutes, pulling them from the oven every 8 minutes to brush with more glaze and flip them. Place the ham in a crockpot. Dr. (Ghost) Pepper Glaze Recipe Type: Sauce Author: Pizza Today (Important, make sure adequate ventilation is available and do not put your head over this sauce.) 2. Pour the Dr Pepper into a small pot set over high heat. | About 3 minutes to read this article. Place ham in baking pan basting frequently with sauce. I used to finagle my way to Easter dinners and holiday meals just to behold the spectacle of a spiral-cut ham. Even though I grew up Jewish ― and this is true ― my nickname growing up among my friends was Hambone, and this is entirely because of how much I love ham. It’s not a dish I got to eat too often at family events. Baked for convenience and can be made in advance! ), Chantilly Cake Recipe with Strawberries ». After about another 20 minutes :) 0 Comment Comment 19. - See 266 traveler reviews, 76 candid photos, and … Tips for Measuring Ingredients Accurately, Dr Pepper Glaze for Ham, Chicken, or Pork, Update. Once, when I was younger, I saw a recipe on the Food Network featuring Alton Brown, ham and Dr. Pepper, which were, at the time, my favorite three things. Reduce heat; simmer, uncovered, for 8 to 10 minutes or until slightly thickened, stirring frequently. With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Published: Mar 22, 2011 Last Updated: Mar 20, 2019 by Marye 482 words. In a bowl, combine the mustard, honey, brown sugar, maple syrup, and Dr. Pepper. Simmer 15 minutes or until Dr. Pepper evaporates. At its finest, it’s almost herbaceous, with notes of stewed fruit, cherry, licorice, amaretto, birch, blackberry, apricot, nutmeg and cardamom. In medium mixing bowl, combine 3/4 cup Dr. Pepper with 18 ounces of Barbecue Sauce, then set 3/4 cup of this sauce mixture aside to drizzle on your cooked chicken once it’s done. Help spread the word. Learn how to cook great Dr pepper burbon bbq chicken . The drink was the brainchild of a pharmacist — Charles Alderton of Waco, Texas. 2. I don’t favor a glaze of anything but Dr. Pepper anymore. Brown Sugar, estimate I use about 1/2 cup Ketcup, approx. Oct 2, 2017 - Oven baked chicken wings glazed in a sweet heat Dr Pepper® Habanero glaze then quickly seared on the grill for the best Dr Pepper Habanero Wings ever! But a couple of years ago, I got it in my head that Dr. Pepper was going to be my new holiday thing, and so I started experimenting with glazes and brines, reductions, and more. 3. Dr Pepper Glaze for Ham, Chicken, or Pork | Restless Chipotle Place the ham on the rack of a roasting pan and thoroughly coat with the glaze, making sure to work it between the ham’s layers with your hands (I recommend using a pair of latex or kitchen gloves for this). Home » Beef » Dr Pepper Glaze for Ham, Chicken, or Pork. … Soy sauce. Get one of our Dr pepper burbon bbq chicken recipe and prepare delicious and healthy treat for your family or friends. I used to finagle my way to Easter dinners and holiday meals just to behold the spectacle of a spiral-cut, . 18. Bring the mixture to a boil and cook until it is reduced by half. Add the Dr Pepper glaze and the chicken to the slow cooker and cook on low setting for 8 hours. Note: It is easiest to freeze the ghosties for easier cutting. Alderton developed the drink in the late 1800s as a sort of digestive aid. How to glaze a pre-cooked ham that'll be anything but boring. It’s syrupy by nature, even more so when cooked down. Dr. Pepper was created, as it happens, by an actual doctor. Deep fry chicken wings until done, about 10 minutes. Mix Dr Pepper, onion, garlic, spices (except sriracha) and sugar in a heavy sauce pan. let them grill for 2 … With its 23 mysterious flavors, many of which are still undisclosed over a century later, it’s hard to know exactly how to manipulate Dr. Pepper to make it the way you want it. Copyright © 2020 Restless Chipotle Media, LLC. But once it has come together and cooked, crackling on the edge of that holiday ham like brown beach glass, you’ll wonder, in earnest, how you ever thought to cook with any other single ingredient when it came to ham; how you didn’t know the secret of the good, good doctor. Combine all ingredients in a medium saucepan and bring to a boil. Brush them down one more time with the glaze, then. Yum! While the wings are in the oven, make the wing sauce by adding Dr. Pepper, Buffalo wing sauce, and brown sugar to a medium saucepan. Add the Dr Pepper, brown sugar, onion, balsamic vinegar, seasoned salt, paprika and cardamom. It still uses pure cane sugar as the sweetener and because of that Dublin Dr Pepper just tastes... amazing. Homeschooling mom for 22 years . Over 100 years later, Dr. Pepper still commands a loyal following, particularly in Texas. It is sweet, thick, and jammed with flavor. I wanted a glaze that you knew had Dr Pepper in it... not one that only seemed cool because it carried the name and a subtle flavor. Brush on meat before and during grilling, roasting, or baking. *4 pounds chicken wings *16 ounce bottle bar-b-que sauce, in your favorite flavor *one medium onion, finely chopped *one 16 ounce bottle of Dr Pepper® (or substitute your favorite cola) *1/2 cup hot wing sauce, optional, for spicier wings . 5. Pour pecans over cookie sheet and bake at 275 degrees for 40 minutes, turning pecans every 10 minutes. Crecipe.com deliver fine selection of quality Dr pepper burbon bbq chicken recipes equipped with ratings, reviews and mixing tips. Dr. Pepper is the drink of my youth. Instructions. Bring to a boil over medium-high heat, reduce to a simmer, and cook, stirring occasionally, until thickened to a syrupy consistency, 20 to 30 minutes. Sugar, for caramelization. about 2 … Medical claims were later abandoned, of course, but the “Dr.” name stuck. , which were, at the time, my favorite three things. Pour your … Heat a large, shallow skillet over medium high heat. Nothing fazes me & together we're going to get the kind of meals on your table that you (and your family) have been dreaming of. ©2020 Verizon Media. Stupid big business. Stupid big business. Dr Pepper Hot Wings | The Marvelous Misadventures Of A Foodie Years of cooking have taught me balance, and a good Dr. Pepper glaze needs sweet, but salty, too, with umami on the back palate, and a little bit of bite from garlic. All rights reserved. The best recipes, kitchen tips and genius food facts. FRYING INSTRUCTIONS: Heat oil in a large skillet to 375 degrees. Remove from heat. 65 homemade recipes for dr pepper from the biggest global cooking community! I present to thee more indulgence in the form Spicy Grilled Dr Pepper® Chicken Wings . You're awesome for doing it! Add Dr. Pepper and pecans. In the north, where I’m from, you don’t necessarily find a lot of steadfast Dr. Pepper drinkers (don’t get me started on Moxie, which comes from Maine). You can slice some of it and serve it on a platter, with the remainder served whole, as the centerpiece. Cook over a low heat until reduced by half, or it easily coats the back of a spoon. Combine the soy sauce, Dr. Pepper and garlic in a small saucepan. Cook over a low heat until reduced by half, or it easily coats the back of a spoon. Preheat the oven to 350 F. Combine the Dr. Pepper soda and orange juice in a small saucepan. Bring to a boil and then allow to reduce by 1/2, stirring often. But a couple of years ago, I got it in my head that Dr. Pepper was going to be my new holiday thing, and so I started experimenting with glazes and brines, reductions, and more. Tent with foil and bake for an hour, checking every 15 minutes and basting with more glaze. Pretty much the same recipe as the ribs, just a different cooking process. So I did work on it. A ham can be served with many sweetened glazes to bring out the contrast between the saltiness of its meat and fat and the sweetness of whatever you choose to serve against it. With its 23 mysterious flavors, many of which are still undisclosed over a century later, it’s hard to know exactly how to manipulate Dr. Pepper to make it the way you want it. Cook until the ham is heated through. To make the glaze: Whisk together Dr Pepper, orange juice, honey, brown sugar, mustard, pepper, and cinnamon in a small saucepan. Hoffbrau Steak & Grill House: Dr. Pepper Glazed Chicken and Jalapeno Broccoli Cheese Soup - YUM! If working in batches, make sure chill time is 1 hour from last batch. 0 Comment Comment. After 35 minutes of cooking time, remove wings from the oven and transfer to a pre-heated 400F-450F degree grill. At this point, stir in the brown sugar and allow to simmer again until it is thicky and syrupy and reduced to 1/4 cup. You can still use your cloves or cherries for decor. Home > Recipes > Soups > Dr. Pepper Glaze. See recipes for Dr Pepper brownies, Slow Cooker Dr. Pepper Ribs too. Army veteran. , which comes from Maine). It’s a little medicinal, a lot sweet. 1 can Dr. Pepper; Instructions. Preheat oven to 350 degrees Fahrenheit. I like to use my air fryer for … 4. It should be … The Dr Pepper Co. closed Dublin down and lost a lot of loyal fans. While your glaze is simmering, you can make your wings. A spicy sweet Dr Pepper glaze for ham that is perfect with all kinds of grilled meat. Mom of 8 kids. DR. PEPPER GLAZE : 1 c. Dr. Pepper 1/2 c. brown sugar. Heat over high heat until mixture comes to a boil. Meanwhile, combine chili sauce, vinegar, and Dr. Pepper in a small saucepan and reduce down to a glaze, 20 to 30 minutes, over … Procedure. The drink was the brainchild of a pharmacist —. Explore › ... You want the Dr. Pepper to turn into a glaze. 1. Combine the soy sauce, Dr. Pepper and garlic in a small saucepan. Bring to a boil, then reduce heat and allow to cook at a steady simmer until reduced to about 1 cup. Best Dr Pepper Chicken Recipe - How to Make Dr ... - Delish (Update. If the heat appears to be turning the ham too dark, you can tent it again, so make sure to keep the foil nearby. Best Christmas Cookie Recipes Updated for 2020, English Muffin Bread Recipe (Takes an Hour), Homemade Buttermilk Bread Recipe with Honey, Strawberry Pound Cake Recipe: Moist and Tangy, Multigrain Bread Recipe (Vegan Option Included). 3k Views. ! It took awhile I'll admit, but I prevailed. It’s not a dish I got to eat too often at family events. Alderton developed the drink in the late 1800s as a sort of digestive aid. by Danika LoCicero. Required fields are marked *, NY Times bestselling author. Dijon mustard. As an Amazon Associate I earn from qualifying purchases. Toward the end of cooking, remove the foil tent, continue glazing and allow the heat from the oven to burnish the top. But Dr. Pepper, in its basic simplicity, its sinfulness, its Americana ― this, to me, is an effortless and perfect option. The flavor of Dr. Pepper offers a compelling, almost savory depth that’s not like Coke or Pepsi, and, of course, not like Sprite or 7UP, and when you pair it with something as salty and rich as ham, it becomes another thing altogether. Remember, 10-2-4. Continue to boil for 5 minutes, whisking every minute or so. How to Make Dr. Pepper Chicken Wings. Cook on medium-high heat until it has been reduced by half. Over 100 years later, Dr. Pepper still commands a loyal following, particularly in Texas. So this recipe is dedicated to all of you Peppers out there. Remove chicken from oil and set on a plate covered in paper … Immediately reduce heat to a simmer medium-low simmer until reduced to a syrupy consistency (about 20 to 30 minutes). Your email address will not be published. Mix Dr. Pepper and brown sugar. Add the balsamic and sriracha and continue to simmer until the mixture thickens and gets syrupy. This Dr Pepper glaze for ham is amazing with chicken, fish, pork, and just about any other grilled meat so don't just have it once a year. of Waco, Texas. Pour remaining sauce mixture from bowl over Chicken Thighs and secure lid on Instant Pot. Your email address will not be published. Anyway, you can still get Dr Pepper made with sugar but you'll have to look for it. Watch it carefully, because of the high sugar content this will burn easily. Reduce heat until mixture reaches a low boil. Turn the chicken over then grill for another 15 to 20 minutes longer or until a thermometer reads 170°F to 175F°, brushing occasionally with sauce mixture. These flavors are why Dr. Pepper makes such a rich glaze. Preheat oven to 350 degrees Fahrenheit. Dr pepper burbon bbq chicken recipe. On a trip through the American Southwest with my family as a kid, I fell in love, hard, with Dr. Pepper, which has an alleged 23 different flavors. Recipes and more delivered to your inbox! Dublin has the oldest Dr Pepper bottling plant in the world but more than that it is the only bottling plant that refused to cave to pressure in the 1970s and begin using corn syrup. In the north, where I’m from, you don’t necessarily find a lot of steadfast Dr. Pepper drinkers (don’t get me started on. All of it. After all, it is only a few weeks until Easter and there aren't any more traditional flavors, at least around here, than Dr Pepper and ham. The end result was worth it I think, and I hope you do to. It is sweet and has a hint of licorice, cherry, a touch of anise, and caramel. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more. Nov 11, 2015 - These juicy, plump Dr Pepper Meatballs are sticky, sweet, tangy and always a hit at a party! The one that seemed to get it the strongest is my eldest, Erin.Not only is she addicted to Dr Pepper in a big way she is a big fan of anything remotely Dr Pepper-fied, including a small Texas town called Dublin. Read More. Dr. Pepper was created, as it happens, by an actual doctor. Zero Carb Dr Pepper Glaze is simmered on the stove top until it thickens, about a total of 30 minutes. 266 Likes . I know I mentioned a week or so ago that several of my children had inherited the Dr Pepper gene. Serve the ham hot, with the glaze alongside the meat, like gravy. While I have been on my Dr Pepper kick lately I have had a few requests to develop a good Dr Pepper glaze for ham. Anyway, you can still get Dr Pepper made with sugar but you'll have to look for it.). Every recipe I researched seemed to have either catsup or mustard in it and I did not want those flavors to edge out the main flavor of the Dr Pepper, or else what was the point? Loyal fans 'll admit, but I prevailed or it easily coats back. Every 8 minutes to brush with more glaze and flip them and gets syrupy Dr.. Oven every 8 minutes to brush with more glaze and flip them of licorice, cherry a... Lost a lot of loyal fans basting frequently with sauce a heavy sauce pan allow to reduce by 1/2 stirring. A rich glaze which were, at the time, my favorite three things biggest... Content this will burn easily basting with more glaze with foil and at... That is perfect with all kinds of Grilled meat sauce pan don’t favor a glaze of anything but boring the... 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