These african doughnuts was introduced to Africa by European setters along with a variety of sumptuous desserts, snacks. I know it may sound too good to be true but this recipe is absolutely foolproof. By: Gwen Leron Published: March 24, 2015 Last Updated: December 4, 2018 6 Comments This page may contain affiliate links. Mace can work as a nutmeg substitute as long as you remember that it is more pungent. Whisk together the sour cream, egg, vanilla, oil, & stevia in a bowl. Nutmeg is a very versatile spice that can be used in both sweet and savory dishes. However, despite being rather distinct, the effect that it has on food can be replicated by any number of other herbs and spices. Replacing nutmeg in a recipe is easier than you think, as there are many different nutmeg substitutes out there in the culinary world. Preheat oven to 350. Replacing an ingredient with one that's functionally equivalent, or at least reasonably close, is a straightforward proposition. You can replace nutmeg in a recipe by using the same amount of mace. Set aside. Grease donut pan with oil or cooking spray. Mace works well with … My donut recipe is super simplified as it requires no yeast, is made entirely by hand, and shallow fried as opposed to deep fried. Bake donuts at 350ºF for 8–10 minutes. Home » Instructional » The Best Type of Nutmeg to Use In Your Baking (and everything else!). Click to learn more. When donuts are done, immediately turn them out and spray with coconut oil. Use about half as much mace as nutmeg when replacing nutmeg in a recipe and double nutmeg when replacing mace. The secret to nongreasy homemade doughnuts is to keep the temperature of the cooking oil at 360°. These donuts are incredibly flavorful thanks to tangy buttermilk, sweet cinnamon, and aromatic nutmeg. As an Amazon Associate I earn from qualifying purchases. oksix/iStock/Getty Images. Eat immediately or let cool and then serve. Add or dilute to taste when necessary. Add flour, soda, salt, & nutmeg (optional) & stir together until well combined. Roll in spiced sugar. Mace is similar in flavor to nutmeg because it is a part of the same spice and comes from the same tree. The Best Type of Nutmeg to Use In Your Baking (and everything else!) If you ever had Indonesian cuisine you will know they much love this spice, and for good reason. It’s often utilized in cookies, cakes, and aromatic dishes, just like the nutmeg. This is arguably the most obvious substitute and is at the top of most experts’ lists of nutmeg replacements. You’ll also be familiar with nutmeg if you know and love the classic pumpkin pie recipe, which nutmeg is a key element of. Meanwhile, mix ingredients for the spiced sugar coating. Nutmeg is a warm and earthen spice that is popular in a huge variety of global cuisines and dishes. Also, note that mace’s flavor can fade quickly once you expose it … By Fred Decker. And has been the main flavor in doughnuts for a long time. 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