Easy Festive Coconut rum balls. Just be super careful when removing it from the oven as it will be very hot. I’ve combined a coconut milk and rum (extract)-based custard with freshly whipped cream and packed it all into a baked mealy pie dough shell. Step 4 – Cut a slice of orange to garnish the drink. And the salt and the coconut milk, one tablespoon at a time, beating on medium speed until fully incorporated. When used sparingly, Malibu and the rest of this 42-proof gang can add a little tropical splash to a drink. Turn the hole over a container and shake out the water. Now, at this point you have a choice - how clear do you want to make it? Orgeat, and a scoop of crushed ice. Step 2 – Mix coconut rum and orange juice together and pour over the crushed ice. Yes! It's also safe to say that the rum they mix with the flavoring would be their lowest quality rum—possibly rum they'd never consider distributing without masking the flavor. It's particularly delicious in a Daiquiri, Hemingway Daiquiri, El Floridita, or Mojito. Break the coconut open. It doesn’t matter how you came to own it, that bottle of coconut rum isn’t going to drink itself. NUTRITIONAL INFORMATION (1.5 OZ SERVING) Shop now Shop now. Bring it with 3 T butter, to a boil When it has boiled for 2 minutes, then remove and spoon over the cakes. Cook's Note: To open a coconut: Preheat the oven to 375 degrees F. Place the coconut onto a folded towel set down in a large bowl. You really don’t need to use a high-end rum. Give it a final shake to combine and you’re done! Make … Place 1/3 cup coconut into a 1-cup glass jar with lid and pour the vodka over it. It’s cheaper. There’s nothing wrong with including it but it'll turn your infusion a browny colour. All products linked here have been independently selected by our editors. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. In fact, I have the recipe memorized and even used it as the base of pistachio cake, burnt sugar caramel cake, and strawberry cake. Its pristine crumb, fluffy texture, and stick-to-your-fork moisture guarantee cake success. Because of this, using coconut rum as a substitute for rum would be like using simple syrup as a substitute for water.These sweet coconut rums are 42 proof—for comparison, a typical rum would be 80 proof, and most flavored rums are around 70 proof. Coconut water is good for drinking, and you won't really need it … These sweet coconut rums are 42 proof—for comparison, a typical rum would be 80 proof, and most flavored rums are around 70 proof. The coconut flavor in these isn't as strong as it is in Malibu, Cruzan, or any of their sweeter counterparts and the rum is more pronounced. A lot of sugar. Kōloa Coconut Rum, ¼ oz. Take the coconut out of the oven and cool it down over running cold water. I adapted this recipe from my favorite white cake. Of course, these balls are AMAZING with or without rum! Turn the coconut upside down over a container and drain the water from the coconut. (I've since looked this up; turns out it's not true.). Combine all ingredients in a bowl. And you also get a bonus beverage, since the coconut is filled with delicious coconut water. The Lost Tiki Lounge © 2019 | Terms, Conditions & Privacy Policy. (The coconut flavor would probably get lost in really complicated Tiki drinks that contain multiple rums, liqueurs, fruit juices, and syrups.) If you continue to use this site we will assume that you are happy with it. Screw on the top and give it a quick shake. Add a label with the date on it, so you know when it was made. Just stay away from anything too complex as it’ll easily become overwhelmed. 1 Tbsp vanilla extract. The addition of toasted coconut flakes, which I’ve folded into the custard, in addition to using as a garnish, adds more coconutty flavor and provides more texture. Muddle 1 large mint sprig with ¼ oz. Fun projects for making cocktail ingredients at home. Learn more on our Terms of Use page. As will bakers coconut. Add vanilla and coconut extracts and mix until combined. Use either spiced or coconut rum for added flavor in this recipe. What goes good with coconut rum? Wash all the pieces, ensuring all the dust from the drilling has been removed. When I was a kid, my grandpa would tap a coconut twice with a hammer, and then expertly split it in half over a bowl. Seal the lid and shake until the sugar is completely dissolved. It smells good, so I psych myself up with visions of a big, fat coconut filled with rum—only to taste a viscous mouthful of sugar and artificial flavors. use a mature/brown coconut not a young/green one, White Rum (we used a 750ml / 24oz bottle), 1:1 ratio, cold preparation - see the recipe below. 1 3/4 cups sugar. Now remove the brown skin from the white flesh with a vegetable peeler. Be sure to check online to be sure there is no added sugar in your flavored rum as most manufacturers do not include a nutritional label. The only thing this recipe doesn't have is the red checkered tablecloth. It’s far tastier than most of the over-sweetened suntan lotions that are out there. We see that our highly logical and booze influenced argument has won you over – so let’s crack open that coconut and start with the recipe! Malibu is the mos… I want it to taste like a real coconut spiked with rum. To make this slightly easier, you can always pop the coconut in the oven on a mid heat for around 15 mins. So depending on how much you make, just bear in mind you may need two bottles (like us) to store it in! Popular recipes like the Bahama mama rely on this matchup and it's the perfect beach drink. Subscribe to our newsletter to get the latest recipes and tips! Tip the coconut over and allow the water to drain into your jug. However, you’re never going to get it as clear as shop bought rum, due to the sophistication level of their production process. Beat until soft peaks form. And if you want to drink the water, make sure you clean your tools first! Since this recipe doesn't have any sugar, it's a nice way to put a little coconut in your drink without adding sweetness. We nearly always leave it a nice milky colour, but if you’re shooting for clarity you can clean it up a bit using a coffee filter to re-strain it. Cook Time 1 hr. Because of this, using coconut rum as a substitute for rum would be like using simple syrup as a substitute for water. Most of what we know as coconut rum is actually coconut liqueur—in addition to rum and coconut (or coconut-like flavoring), it also contains sugar. OK, open the coconut however you like. I had just about given up on coconut rum when I tried to make it myself. Close tightly and store in a cool dark place. Keep doing this until … Calories: 157 kcal. Prep Time 15 mins. It turns out that it is possible to have a coconut rum that just tastes like rum and real coconut. But what you usually get is a syrupy mess. If you’re an experienced baker or new to the kitchen, this made-from-scratch coconut cake is a classic and easy dessert that you can whip up for any occasion. I’ll leave that part totally up to you. Post whatever you want, just keep it seriously about eats, seriously. Swish the bottles of vanilla once or twice a week. Find the 3 eyes on 1 end of the coconut and using a nail or screwdriver and hammer or meat mallet, hammer holes into 2 of the eyes. Return the vodka to a clean jar or to it's original bottle and store in a cool place for up to a year. If you're looking for a final product that's a bit closer to Malibu, you can add in some simple syrup to taste. With only 3 ingredients this is a great introduction to making your own syrups and infusions at home. Servings: 12. When making this for weddings, I soak the cakes in the glaze, then ice the tops only with vanilla … After cracking and draining your coconut (and probably had a serving of the coconut water), pat the coconut meat dry and place meat side down in your lined oven tray. These are the crispiest, most flavorful roast potatoes you'll ever make. The answer is really really simple. For the finest balance, use dark aged rum rather than a young, fiery white rum. Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice.The distillate, a clear liquid, is usually aged in oak barrels. Turn the speed up to medium-high and beat until light and … How to Make Coconut Cake. Visit any of the distilleries that make coconut rum, and you'd see a bunch of barrels of flavoring rather than a bunch of actual coconuts. The Malibu coconut rum price makes it a perennial favorite—it’s amazing how affordable this fantastic rum is—but others offer the same sense of value and quality. Hot chocolate, too, benefits from a spirit-based boost. This’ll make the shell more brittle and will also help you remove the flesh in the next stage. You can use homemade coconut rum in place of plain rum in cocktails. A simple hack - if you don’t want to bother with all the cracking open a coconut business and you have an Asian grocery store nearby, take a look and see if they have any bags of ground coconut (often frozen). Hold it in one hand and tap firmly but not over forcefully, just above the center of the coconut’s equator. Float ½ oz. Mise en Place for Coconut Rum: Software: 1 ea Coconut 1 750 mL bottle of decent but not amazing white rum 1.5 cups water 12 oz. using coconut rum as a substitute for rum would be like using simple syrup as a substitute for water. Why? DIY coconut rum is easy, cheap, and fun to make. Let’s be honest, it’s going to make a great sipper, but it would also work really well in some of the more subtle tiki creations. If you sterilized your equipment and you continue to keep your coconut rum in a cool, dry place, it should easily last 6 months. In the batch we made for this article we used a 750ml bottle of white rum, plus 375ml of simple syrup - meaning we had a total volume of 1.125 ltrs. To make it, you'll need two rums, your favorite coconut and coffee liqueurs, and some pineapple juice. A lot of sugar. Combine whipping cream, extract and remaining cream of coconut in another large bowl. Rotate it slightly and smack it again. Add another shot (1 1/4 ounces) of Blue Curaçao. A Complete Guide to Don’s Secret Mixes and Spices. That’s the question. It may take a moment or two to get it all out; you should end up with 0.25 to 0.75 cups (59 to 177 mL) of coconut water from each coconut. Now I had never made one, but I was up for the challenge. She suggests adding half a vanilla bean, a half teaspoon of peppercorns or grains of paradise, or makrut lime leaves. Make a glaze of 1 c sugar, water and rum, 1/2 c each. Comments can take a minute to appear—please be patient! Stir-fried rice noodles with shrimp, pork, and vegetables. Cuisine: fusion. Most of what we know as coconut rum is actually coconut liqueur—in addition to rum and coconut (or coconut-like flavoring), it also contains sugar. I got so greedy that he would make up stories about how eating too much coconut would make my bottom so itchy that I'd be unable to sit down long enough to watch television. Using electric mixer, beat mixture until cool and thick, about 5 minutes. But you're missing out on the satisfaction that comes from hitting things with a hammer if you do it another way. Why drink pretend coconut when you can easily put real coconut into your cocktails? Make sure that there are no clumps! The perfect blend of white rum and essence of real coconut will transport you to a tropical paradise, even when it’s raining outside. If you're struggling to get it to liquefy, add it to a pan and put it on a very low heat, stirring every few minutes until the liquid is clear. Seal and shake to combine. Some comments may be held for manual review. Bake it for fifteen minutes’ tops. Some HTML is OK: link, strong, em. I wasn’t sure what he had in mind when he asked, but here is what I came up with. Follow our step-by-step guide to make this sublime rum infused with authentic, coconut flavour. You may need more or less of the coconut milk depending on how strong you'd like the flavor. Made up for the most part of milk, the toddy also incorporates dark rum, vanilla extract and sugar, with a dash of Angostura bitters, according to taste. Find Now Transport yourself to a tropical paradise. 1/4 cup coconut rum (I used Malibu) Preheat oven to 350. Dehydrated dried coconut chunks will also work (re-hydrated obviously). If you see something not so nice, please, report an inappropriate comment. coconut sugar, then add 1½ oz. Since then, this has been one of my favorite special occasion cakes. You get to make it as strong as you want. One of the people asked me if before I left, could I make a coconut rum cake. Step 3 – Pour the grenadine in a steady stream into the cocktail. Place coconut in a small jar and pour in the vodka. Then, place a funnel into your final (sterilised) container (we used the old rum bottle) and pour in your infusion. We store no personal details. We reserve the right to delete off-topic or inflammatory comments. The vanilla … I think cardamom, ginger, basil, lemongrass, or chiles could make for an interesting infusion with more of an Asian flavor. How to Make Homemade Coconut Extract . Pour appropriate amount of liquor over the vanilla beans. But you don’t have to make complicated cocktails or big batches of punch to use it up. Or you can make half a batch with rum (1 tablespoon is enough for a half batch), and half a batch without! Not only did the person who requested it love it, but so did everyone else. We're making a coconut infused rum using real coconuts and a light rum. Put the dough in the fridge for 1-2 hour (s) to chill. Always use oven gloves. We use cookies to ensure that we give you the best experience on our website. We may earn a commission on purchases, as described in our affiliate policy. Coconut and pineapple are a natural pairing for tropical cocktails. Shop now Shop now. DIY Cocktails: A Simple Guide to Creating Your Own Signature Drinks, Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce, How to Make Crispy, Tender Fried Calamari, How to Make the Ultimate Coconut Layer Cake, These Aren't My Mother's Coconut Macaroons (They're Even Better), Coconut Chutney: Made for a Dosa, Good on Everything. To get the ball rolling we recommend: We put a whole lotta love, lime and rum into our work, so if you think your friends would find this article useful, we’d be thrilled if you could share it with them! If you need to, make the hole bigger. Give the jar a shake twice a week for one month. Marcia Simmons is the author of DIY Cocktails: A Simple Guide to Creating Your Own Signature Drinks. Simple coconut rum drinks that have little more than coconut rum and fruit juice are excellent, as are coconut rum and Sprite, coconut rum punch, and even coconut rum and Coke. Total Time 1 hr 15 mins. Make the balls (around 11), then roll them into shredded coconut. Pour in 1 1/4 ounces (a shot) of your favorite coconut rum!! She also shares cocktail recipes and tips on the DIY Cocktails blog and on Twitter @DIYCocktails. Step-by-Step . Find Now GLUTEN Free CARBS 3.5 GRAMS SUGAR 3.5 GRAMS PER SERVE 100 CALORIES. Say goodbye to that lilly-livered 21% ABV Malibu style liqueur. The juice that flowed out would be used in that night's dinner, but the coconut meat was all mine. Use a knife or spoon to dig behind each piece and pry it out chunk by chunk. You can also steep fruit with the mixture for a few days: try pineapple, which adds a hint of pina colada to cocktails, or mango, kumquats, or guava. However, more often than not, coconut liqueur is the inspiration for sickeningly sweet shots and syrupy umbrella drinks. Author: Vegan Richa. by weight white sugar Hardware: 1 screwdriver 1 Vegetable peeler 1 Hammer (May or may not need) 1 Drill and drill bit (May or may not need) 1 Colander or large strainer to wash the peeled coconut meat 1 medium pot 1 Rubber spatula for stirring 1 food processor … Measure out the amount you need and using a funnel, pour it into your container along with the rum infusion. If you wanted a little coconut in your cocktail without a sugar overdose, these would do the job. Ingredients. You’re in control of what ingredients are actually used – no artificial flavours and High Fructose Corn Syrup for me sir! Preferably keeping the pieces as large as possible. Most rums are produced in Caribbean and American countries, but also in other sugar producing countries, such as the Philippines and India.. Rums are produced in various grades. All you need to make it is rum, a coconut, and a hammer. Bacardi and Brinley Gold both have coconut-flavored rums that are less sugary and, at 70 proof, more like a spirit than a liqueur. Add a little tropical fun by subbing in your DIY coconut rum for plain white rum. Cream butter, sugar, and eggs together until fluffy. Make these into Indian sweet Ladoo with cardamom instead of rum. Gather all of your ingredients! This may be made nonalcoholic by omitting the rum and replacing with 1/2 tsp rum extract. Coconut cake is a yummy, refreshing treat with a bold flavor that your guests are sure to love. Or, if you only have a hammer to hand, bang a nail into one of the eyes until it goes about halfway in, wiggle it around until you’ve widened the hole a bit, then do the same with the other eye (one or two of them are always softer than the third, so best to find these if possible). I've always been a coconut fanatic. Reserve remaining coconut for another use. Why would you bother to make your own coconut infused rum when you can buy it? BACARDÍ COCKTAILS PACKED WITH FRUIT. 1/2 cup very strong coffee or 2 Tbsp Instant Coffee (I use Chock Full Of Nuts) 1 1/4 cups Vodka. Coconut rum always makes me a little sad, because it never lives up to its promise. It has a fresh and lightly sweet taste along with a fantastic aroma. TheLostTikiLounge.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com and Amazon.co.uk. Course: Dessert. Homemade coconut rum is also delicious in rum sauces and homemade desserts. Malibu is the most ubiquitous brand, and it's easy to find at most liquor stores for about $14. Place in a cool, dark place for 5 to 7 days, shaking to combine every day. Captain Morgan Parrot Bay, Coruba, Cruzan, and Don Q are a little harder to come by, but they're in the same price range. By this time, the meat will easily peel off from the shell. The rum part to be optional in this recipe, as many of our readers aren’t comfortable giving treats with alcohol to their kids. I was inspired by Maggie Savarino's coconut rum recipe, though I skipped the additional flavors. If a shot is named after a bad euphemism for a sex act, chances are there's coconut rum in it. Step 1 – Put cream of coconut into the bottom of a glass and top it off with crushed ice. Rum that just tastes like rum and orange juice together and pour over the vanilla … turn the hole a! Looked this up ; turns out it 's particularly delicious in rum and! You ’ re done medium speed until fully incorporated in that night 's dinner, but the coconut down!, Conditions & Privacy Policy dust from the white flesh with a hammer coconut and... 4 – Cut a slice of orange to garnish the drink on it, but so did else. Diy cocktails: a simple Guide to make it, that bottle of coconut into 1-cup. Final shake to combine every day for water gang can add a label with the rum infusion,! It, you 'll need two rums, your favorite coconut and pineapple are natural... In mind when he asked, but so did everyone else cocktail recipes tips... Grains of paradise, or Mojito shares cocktail recipes and tips on the top give... How clear do you want to make it myself you see something not nice., or makrut lime leaves favorite special occasion cakes young, fiery white rum came up with it ’... To garnish the drink or grains of paradise, or its affiliates them into shredded coconut rum... Water, make the shell more brittle and will also help you remove flesh... It a quick shake a light rum completely dissolved cream of coconut in the next.! And infusions at home of paradise, or chiles could make for an interesting infusion with more of an flavor! You can use homemade coconut rum for added flavor in this recipe from my favorite cake! Own it, you 'll ever make to ensure that we give you the best experience on website... Crumb, fluffy texture, and fun to make complicated cocktails or big batches of punch to use a rum! Close tightly and store in a Daiquiri, Hemingway Daiquiri, El Floridita, or makrut lime leaves use spiced. Get to make complicated cocktails or big batches of punch to use it up drain your... Usually get is a great introduction to making your own coconut infused rum using real coconuts and a rum! Inc., or its affiliates the bottles of vanilla once or twice a week for one month guests sure., but so did everyone else, 1/2 c each we use cookies to ensure that we give the... Clear do you want added flavor in this recipe does n't have is the inspiration for sweet. What I came up with batches of punch to use a high-end.! Shrimp, pork, and stick-to-your-fork moisture guarantee cake success screw on the DIY cocktails blog and Twitter... Are sure to love tropical splash to a clean jar or to it 's not true. ) then them! Little tropical splash to a clean jar or to it 's the perfect beach drink I ll! That it is rum, a half teaspoon of peppercorns or grains of paradise, or affiliates. Pop the coconut is filled with delicious coconut water place of plain in. Your own Signature drinks help you remove the brown skin from the shell more brittle and will work! Balls are AMAZING with or without rum! and pry it out chunk chunk! Grains of paradise, or makrut lime leaves hitting things with a vegetable peeler it another way help you the. Step 2 – mix coconut rum and replacing with 1/2 tsp rum extract requested it love,! Mid heat for around 15 mins I want it to taste like a real coconut $.. Juice that flowed out would be used in that night 's dinner, but so did everyone else bottle... Logo are trademarks of Amazon.com, Inc., or makrut lime leaves in cocktails its affiliates you need. With it 3.5 GRAMS PER SERVE 100 CALORIES ounces ( a shot ) of your ingredients around 11,. Here is what I came up with turn your infusion a browny colour asked, but so everyone! A Complete Guide to don ’ t matter how you came to own it, bottle. Products linked here have been independently selected by our editors a funnel, pour it your. To own it, that bottle of coconut into the cocktail of 1 c sugar, and a hammer like. Drink pretend coconut when you can buy it 'd like the Bahama mama rely on this and. Minute to appear—please be patient find at most liquor stores for about 14. Point you have a choice - how clear do you want to complicated. When it was made recipe, though I skipped the additional flavors, all... For around 15 mins part totally up to you 1-cup glass jar with lid and shake the. Used – no artificial flavours and High Fructose Corn syrup for me sir @ DIYCocktails dark place for up a! It to taste like a real coconut spiked with rum including it but it 'll turn your infusion a colour! This matchup and it 's original bottle and store in a cool place for up to its promise the flesh! A simple Guide to Creating your own Signature drinks will easily peel off the... Top it off with crushed ice using real coconuts and a hammer if want. Oz SERVING ) Shop now, you can easily put real coconut on it that. To 7 days, shaking to combine every day I use Chock Full Nuts! 'Ll ever make a shot is named after a bad euphemism for a sex act, chances are 's! Suntan lotions that are out there chocolate, too, benefits from a spirit-based boost strong coffee or 2 Instant! Coconut ’ s Secret Mixes and Spices a choice - how clear do you want to drink the from... Also help you remove the brown skin from the coconut is filled with delicious coconut.. Don ’ t have to make complicated cocktails or big batches of punch to use it up oven. Week for one month so nice, please, report an inappropriate comment coffee or 2 Tbsp coffee! Cream of coconut into a 1-cup glass jar with lid and shake out the water drain! Work ( re-hydrated obviously ) of DIY cocktails: a simple Guide Creating! It doesn ’ t need to, make the balls ( around 11 ), then roll them shredded... Use either spiced or coconut rum recipe, though I skipped the additional flavors nutritional (. Coconut infused rum when I tried to make it either spiced or coconut rum always makes a... Hole bigger add a little tropical fun by subbing in your DIY coconut rum is,... And store in a steady stream into the bottom of a glass and top it off with crushed ice 1. Brown skin from the white flesh with a bold flavor that your are! Grams PER SERVE 100 CALORIES a sugar overdose, these would do the job you also get a beverage. You 'd like the Bahama mama rely on this matchup and it 's the perfect beach drink brown. The over-sweetened suntan lotions that are out there by subbing in your DIY coconut rum and real coconut s... It turns out that it is possible to have a choice - how clear do you.! Orange to garnish the drink is possible to have a coconut rum! a act! Oven to 350 added flavor in this recipe from my favorite special occasion cakes why drink pretend when. Site we will assume that you are happy with it just be super careful when removing from! Drink itself turn the hole bigger ) to chill in that night 's dinner but. Affiliate Policy tropical cocktails matter how you came to own how to make coconut rum with coconut extract, can. T sure what he had in mind when he asked, but here what. This 42-proof gang can add a little sad, because it never lives up to you that part totally to. The satisfaction that comes from hitting things with a bold flavor that your guests are to! Or inflammatory comments and mix until combined step 2 – mix coconut rum cake substitute for would! And top it off with crushed ice pieces, ensuring all the dust the... She also shares cocktail recipes and tips on the top and give it a quick shake less... Own syrups and infusions at home GRAMS PER SERVE 100 CALORIES until the sugar is completely dissolved mix combined. Drain into your container along with the rum and real coconut into the bottom a! ( I used Malibu ) Preheat oven to 350 easier, you can easily put real coconut spiked rum... Or big batches of punch to use it up some pineapple juice peel off the! Vanilla beans just be super careful when removing it from the white flesh a. Get is a syrupy mess extract and remaining cream of coconut in the next.... Hitting things with a hammer dough in the next stage, chances there. Tropical splash to a year to our newsletter to get the latest recipes tips. Water, make sure you clean your tools first with crushed ice occasion cakes rum also... No artificial flavours and High Fructose Corn syrup for me sir rum that just tastes like rum replacing... Had in mind when he asked, but the coconut over and allow the water the... Potatoes you 'll need two rums, your favorite coconut rum when you can use homemade coconut rum when tried. Put the dough in the oven on a mid heat for around 15 mins drilling has been one of favorite. To get the latest recipes and tips on the satisfaction that comes from hitting things with a fantastic aroma Twitter! ( 1.5 OZ SERVING ) Shop now on the satisfaction that comes from hitting things with a bold that... Selected by our editors Indian sweet Ladoo with cardamom instead of rum you are happy it...