Add fresh pineapple, 4 to 5 ice cubes (about a cup of … 4 ounces cream of coconut. Place pineapple pieces in a resealable plastic bag, laying them flat. Add straw. **For the coconut creme, I use a can of full fat coconut milk, refrigerated, then I scoop out the solid coconut cream needed for the recipe. It's a drink that has been has been beat up over the years. There's no need to buy pina colada mix when you can make it yourself with just two ingredients you dump in the blender. Add rum for the classic frozen drink, or skip the alcohol for a virgin pina colada! Garnish with a fresh pineapple … Give me all things coconut all of the time. If the mixture is too thick, … Because coconut milk is used, the drink is dairy-free and vegan. Process mixture and slowly pour in coconut oil, slightly heated. It is much thicker and sweeter than coconut milk and you can not substitute one for the other. * Place in a 1-gallon ziplock bag and freeze in a single layer … For the coconut creme, I use a can of full fat coconut milk (organic! Piña Colada Recipe (Rum, Pineapple and Coconut Cocktail): A drink that suggests tropics, beach, and sunny days under palm trees. Classic Piña colada. Piña Colada is a drink that suggests tropics, beach, and sunny days under palm trees (and, apparently, adultery). … vegan + gluten free, 245g (if using canned chunks - from a whole pineapple see notes), from a can of full fat coconut milk - see note, 70g - for two servings (4 1/2 oz (105g) for three) see notes. By entering your information, you agree to our, Refreshing, packed with whole foods, a little booze and a touch of sugar, this white rum cocktail is my best, That made me think of the conventional pineapple BOGO I saw on, There’re great things going for Costa Rica – a few examples I learned, no mass highway systems because it would devastate the ecosystem, home to rich biodiversity which fuels their ecotourism economy, provides universal health care to its citizens and permanent residents. Homemade Pina Coladas are fabulous as mocktails. Pour into serving glasses and garnish with fresh pineapple. The Piña Colada has become the official beverage of Puerto Rico. Because sweetness of pineapple varies, taste before adding sugar to your homemade Pina Colada, then adjust to taste. Nutrition is provided as a courtesy and is an estimate. Blend on high speed until … Toss it in the freezer until ready to use. It’s a classy alternative to the creamy richness of a Piña Colada. Homemade Pina … Combine flour, corn starch, baking soda, nutmeg and salt in a bowl, whisk well and set aside; Cream together the butter and sugars until light and fluffy on medium high speed. Everyone will rave over this non-alcoholic Pina Colada … Add ice and blend for 15 seconds. You need to use coconut cream. The drama that surrounds the origin of the Piña Colada … Fresh young coconuts are cheap (less than $3) and super healthy. If this information is important to you, please have it verified independently. While this is easy to find in the grocery store, it is not part of a piña colada. ), refrigerated, then I scoop out the solid coconut cream needed for the recipe. The Drama Behind Piña Coladas. The Best Easy Pina Colada Recipe - frozen pineapple and coconut cocktail with rum - this fresh fruit recipe tastes a million times better than pina colada mix! A frozen rum drink made with creamy coconut and tropical pineapple, Piña Coladas have been Puerto Rico’s national drink since the late seventies. ), refrigerated, then I scoop out the solid coconut cream needed for the recipe. Process until smooth, about 20 seconds. It is easier to prepare than you think, so go ahead, bring a bit of the warmth and flavor of the tropics to your own living room with this simple recipe. Please read our Policies and Privacy. A healthy Pina Colada smoothie! Quick and simple to whip up with fresh, frozen or canned pineapple. Instructions. Directions: Mix rum, cream of coconut, heavy cream and pineapple juice in a blender. Oh Pina Coladas, how I love you. As you know from my coconut cake post this week, I am a diehard coconut fan. The tropical sweet-tart flavor of fresh pineapple can’t be beat, but both frozen and canned pineapple are acceptable substitutes for this recipe. Take a snap of what you made and share on social: Your email address will not be published. Nothing says tropical vacation like a frozen pina colada! For an extra frosty homemade Pina Colada delight, freeze the pineapple chunks before blending. Sometimes I add more, sometimes less. To spice up your frozen Pina Colada, try using spiced rum. Add all the ingredients into a blender container and blitz until the drink has a slushie consistency … Place 1 bag frozen pineapple chunks (about 3 1/2 cups), 1 can coconut milk (about 1 3/4 cups), and 1 cup white rum in a blender. Simply leave the rum out and add a few more chunks of pineapple and/or one tablespoon of coconut cream! There are many options for garnish. I rimmed the glass with a mixture of turbinado sugar and toasted coconut and garnished with wedges of pineapple and grapefruit. If carving a fresh pineapple and you’re into smoothies, don’t throw out the core! If serving in a high ball, two servings. Loved it? You will receive recipes and kitchen tips, along with information about our partners and offerings. For the coconut in these virgin piña colada pops, we experimented with coconut milk, coconut cream, and the traditional Coco Lopez, a sweetened version of coconut … Sign Up For Vanilla and Bean’s Weekly Newsletter. Add ingredients to blender with half of the ice. Adjust the rum according to serving size. Coconut Milk or Coconut Cream? LEVEL Easy Flavor Fruity PREP 2 MINS. This easy dip recipe is loaded with pineapple and coconut. For information on how pineapples are grown in Costa Rica see, A creamy, fresh summertime cocktail. Ingredients. 2 cups ice. Skip the store-bought colada mix and whip up your own with chopped fresh pineapple, rum, fresh lime juice, cream of coconut, and pineapple juice. The optional black strap rum adds a distinctive molasses note, as its name suggests, and a complexity that ups … Serve your frozen beverage with a straw … First step is to peel and slice the pineapple. Fancier recipes might add coconut cream, lime, and use both dark and white rum. Blend until smooth and serve. Log in. Because the chunks are hand cut, rather from a machine like canned, they will be odd shaped and probably larger in size. Will not be published out and add a few more chunks of pineapple and.! Ingredients you dump in the grocery store, it is not part of a Piña. Slurping fresh coconut water never dies as an appetizer pineapple and coconut cocktail a machine like canned they. Simple: pineapple, coconut… cut fresh pineapple into 1-inch chunks can substitute. Garnished with wedges of pineapple varies, taste before adding sugar to your homemade Pina Colada Smoothie with! 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